Tom's Big Island Chicken Pop Up

There’s something magical about the Big Island. For more than 30 years, it has been Tom's family’s favorite escape—a place where the warm Kona breeze, ocean views, local farmers markets, island music, and unforgettable food instantly slow life down. From roadside huli huli chicken in Waimea to afternoons spent watching whales, turtles, and waves along the Kohala Coast, the Big Island has inspired countless memories and meals. On Saturday, June 20th, we’re bringing a little of that aloha spirit to Ballard with a menu inspired by the flavors we love most. We hope you’ll join Tom and ET for a taste of the Big Island—or take it to go for your own island-style picnic. 

Stay tuned for our pre-ordering link coming soon - it'll be a party and we can't wait to see you. 

Serious Pie Ballard

Plates: 

• Loco Moco hamburger skewers, sweet Maui onion gravy, fried egg $17
• Pineapple huli huli chicken skewers $17   
• Smoked pork shoulder, sweet Maui onion gravy $17 

Served with: 

• kewpie mac salad
• furikake rice & sweet Maui onion gravy 
• chili crisp cucumbers 
• ube butter mochi donut

Sides: 

• kewpie mac salad $4
• chili crisp cucs $4
• furikake rice & gravy $4
• Michelle's coco pie malasada $7
• ube butter mochi donut $4