Serious Pie Mission
Our dough is hand-crafted through a multiple day process which gives it complexity. The crust is then blistered in 600-degree heat until lightly browned.
They are then topped with things like housemade charcuterie, foraged mushrooms, and imported cheeses. We source fresh vegetables and herbs from Prosser, Washington which utilizes the bounty of the Pacific Northwest. Our two locations have extensive drink menus with rotating taps and over 60 bottles and cans of beer from all over the world.