Serious Take Out Ballard

Marinated lacinato kale, parmesan, Calabrian chilies, pine nuts

$13
mixed greens, radish, cucumber, muscatel viniagrette, parmigiano

$10
chicory chop salad, gaeta olives, salami, garbanzos, provolone

$12
Spring green garbanzo beans, favas, young pecorino, pine nuts

$10
Rub with Love's 'Veggie Rub' roasted carrots, burrata, olive oil

$12
wood-oven roasted asparagus, green garlic buttermilk, olive breadcrumbs

$11
Beef and Barley Soup served with house focaccia

$8

Pork Shoulder Sandwich, slow roasted pork shoulder, broccoli raab, fennel pollen aioli, provolone

$13
smoked turkey sandwich, pimento cheese, pickled prosser peppers, romaine

$12
Roasted Asparagus Sandwich, taleggio, toasted shallot mustard aioli

$10
add bacon $3

I'm Blushing

Vodka, Rosemary Grapefruit Shrub, citrus (1 cocktail)

$10
Spring has Sprung

gin, rhubarb, thyme, bubbles (1 cocktail)

$10
The B-'Gin'ing

butterfly pea flower gin, citrus, mint, thyme, cherry bitters (1 cocktail)

$10
Chokes on You

bourbon, cynar, lemon, ginger, IPA syrup

$10
Hibiscus Lime Margarita Slushie

tequila, hibiscus, citrus (1 cocktail)

$10
Old Angkor

rye, sweet vermouth, lime, kampot peppercorn (2 cocktails)

$20
il vecchio fiore

rye, meletti, citrus, orange blossom (2 cocktails)

$18
Lola Greek Martini

1 Liter of Tito's Vodka or Lewis and Clark Gin, dry vermouth, feta stuffed olives (16 cocktails)

$65

The Zack

Fried chicken and tabasco black pepper gravy with bacon and fried egg

$15
Fried Chicken Biscuit

fried chicken, tabasco black pepper gravy

$12.50
Biscuit and black pepper gravy

$5
Egg, bacon, Beecher's cheddar biscuit

$10
Biscuit and jam

$5
Biscuits with jam

Half dozen $28

Dozen $56
Mochi donuts

todays' flavors....... mexican chocolate/pistachio/horchata/carrot cake/strawberry hibiscus

$3

Main Menu