Serious Pie Ballard
Main Menu
Salads & Starters
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marinated lacinato kale, parmesan, calabrian chilies, pine nuts
$17
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mixed greens, radish, cucumber, moscatel vinegar, parmigiano
$16
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spring chop salad, asparagus, green garbanzo, pepperoni, ricotta salata, pistachio, hot honey vinaigrette.
$18
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roman artichoke, white anchovy, butter beans, olives, lemon ricotta, breadcrumbs
$16
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snap pea bruschetta, nduja, spring onion, pecorino
$15
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tom's tasty tomato soup with house-made focaccia
$14
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Side of Serious Pie Pizza Spice Ranch
$3
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Side of Calabrian Chili Crisp
$4
Pizza
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Ferndale Farms mozzarella, tomato sauce, fresh basil
$25
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sweet fennel sausage, roasted peppers, provolone
$27
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roasted seasonal mushrooms, crimini, truffle cheese
$26
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yukon gold potato, pecorino romano, rosemary
$23
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penn cove clams, house-made pancetta, chili flake, lemon thyme, parmesan
$26
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asparagus, spring onions, prosciutto cotto, fontina
$24
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simple cheese pizza, tomato sauce, provolone cheese
$22
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Add coro pepperoni to any pizza
$6
Sweets
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Triple Coconut Cream Pie Slice
It's world famous!
$16
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Triple Coconut Cream Pie
please pre-order 24 hours ahead
$58
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Chocolate Budino
olive oil, murray river salt, seasonal biscotti
$11
Saturdays and Sundays | 10:00am - 3:00pm
Biscuit Brunch
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applewood smoked bacon
beecher's cheddar, fried egg
$14
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sweet fennel sausage
mama lils pepper relish, beecher's cheddar, fried egg
$16
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smoked ham
shallot mustard, beecher's cheddar, fried egg
$16
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sauteed spinach
grilled onion, tomato relish, smoked mozzarella, fried egg
$14
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fried egg and beecher's cheddar biscuit
$10
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buttermilk biscuit
with house made seasonal jam and butter
$6
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buttermilk biscuit with black pepper tabasco gravy
$8
+ add fried egg $2
+ add sausage, bacon, or ham $5
+ buttermilk marinated fried chicken thigh $7
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the return of the zack
fried chicken biscuit with black pepper tabasco gravy, fried egg, beecher's cheddar, applewood smoked bacon
$22
brunchy beverages
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calabrian chili bloody mary
$17
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mimosa
orange or grapefruit
$15
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italian coffee corretto
amaretto, brandy, coffee, whipped cream
$14
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java martini
vodka and coffee liqueur shaken with iced coffee
$15
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cafe amaro
bourbon, coffee liqueur, averna amaro, honey syrup, orange bitters
$16
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garibaldi
italian classic of campari and orange juice
$14
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prosecco
$14
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drip coffee
$5
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hot tea
$5
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orange or grapefruit juice
$6
Beverages
house cocktails
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bianca negroni
$18
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amaro negroni
$18
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classico negroni
$18
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italian paloma
tequila, campari, grapefruit, soda
$17
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serious sangria
red wine, brandy, cointreau, citrus, prosecco
$13
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nonna's medicine
bourbon, amaretto, cardamaro, bitters
$15
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hugo cocktail
elderflower liqueur, prosecco, soda
$16
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Aperol spritz
$16
beer & cider
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reuben's serious pilsner
$9
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bale breaker skyward ipa
$9
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stoup hefeweizen
$9
wine
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prosecco serenello
$15
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pinot grigio san giorgio
$14
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rose poggio anima
$15
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sangiovese san vincente chianti riserva
$16
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barbera la spinetta
$73
No Proof Drinks
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Coke, Diet Coke, Sprite
$4.50
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coke bottle
$6
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Boylan Root Beer
$6
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Sparkling Bottled Water (500ml)
$6
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House made Lemonade
$7
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blood orange soda
$6
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iced tea
$5
wednesday - thursday | 3pm-5pm
friday | 12pm-5pm
dine-in only
pizza
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any half-sized pizza
$8
cocktails
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house cocktails
$2 off house cocktails
beer
-
draft beers
$1 off
wine
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red, white, and prosecco
$8
What started as a post-Holiday treat meal by Chef Eric Tanaka, turned into a pop-up and is now available on our menu every Sunday night. This not so serious pizza is a parmesan pizza topped with piles of spaghetti tossed with red sauce, butter, pesto and topped with parmesan and basil.
No fork needed, just fold over that slice NY style and start the party. A glass of chianti doesn’t hurt.
It’s pizza, it’s pasta, it’s perfection. Served every Sunday night.
spaghetti pizza sundays
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spaghetti pizza
spaghetti pizza spaghetti, parm pizza, house red sauce, pesto, basil
$20
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top it with meatballs
$6