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Serious Take Out Ballard

  • a slice of pizza sitting on top of a cutting board
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  • a close up of a slice of pizza
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    • Main Menu

    Salads & Starters

    • Marinated lacinato kale, parmesan, Calabrian chilies, pine nuts

      $13

    • mixed greens, radish, cucumber, muscatel viniagrette, parmigiano

      $10

    • chicory chop salad, gaeta olives, salami, garbanzos, provolone

      $12

    • citrus marinated beets, pickled pears, honey ricotta, pistachio

      $12

    • Roasted Prosser Farm carrots, coriander yogurt, hazelnut dukkah

      $11

    • Prosser Tomato Soup, House Focaccia

      $8

    Sandwiches

    • Pork Shoulder Sandwich, slow roasted pork shoulder, broccoli raab, fennel pollen aioli, provolone

      $13

    • Italian sandwich, mortadella, capicola, fontina, marinated artichokes, mama lils peppers, wild arugula

      $12

    • charred broccoli, pimento cheese, pickled onion

      $12

      Add bacon $3

    Pizza

    • Fresh mozzarella, tomato sauce, fresh basil

      $17

    • Sweet fennel sausage, roasted peppers, provolone

      $19

    • Roasted seasonal mushrooms, truffle cheese

      $18

    • Yukon gold potato, pecorino romano, rosemary

      $17

    • smoked eggplant cream, roasted sunchokes, prosser onion, ricotta salata

      $18

    • roasted winter squash, gorgonzola dolce, calabrian chili, roasted garlic

      $18

    • Basic Cheese Pizza

      $15

    • Add pepperoni to any pizza $3

    Sweets

    • Coconut Cream Pie

      It's world famous!

      $10

    • Pumpkin Pie Slice

      $7

    Beverages

    Beer & Cider

    6 packs

    • Alesmith Brewing Nut Brown Growler

      San Diego, CA

      $22

    • Dru Bru Hop Session IPA Growler

      Snoqualmie Pass, WA

      $26

    • Worthy Lights Out Stout Can

      Bend, OR

      $4

    • Coronita Extra bottle

      7oz

      $2

    • Seattle Semi Sweet Cider Can

      16oz

      $4

    • Tsingtao Lager Bottle

      12oz

      $3

    • Deschutes Black Butte Porter Bottle

      12oz

      $3

    • 7 Seas IPA

      12oz

      $5

    • Deschutes American Pilsner

      12oz

      $5

    • Newcastle Brown Ale

      12oz

      $3

    Cocktail Kits and Batched Cocktails

    • Plum Fizz

      Vodka, St. Germain, Spiced Plum Shrub, Ginger, Honey, Soda (makes 3 cocktails)

      $20

    • Up-Down

      cold brew, ramazzotti, sweet vermouth (2 cocktails)

      $15

    • Fall Fashion

      Rye, Apple Cider, Lemon, Bitters (2 cocktails)

      $16

    • Cynaro

      gin, aperol, cynar, sweet vermouth. Served with an orange for peeling. (Makes 4 cocktails)

      $24

    • Lola Greek Martini

      1 Liter of Tito's Vodka or Lewis and Clark Gin, dry vermouth, feta stuffed olives (16 cocktails)

      $65

    • Aperol spritz

      1 Liter of Aperol, 2 bottles of Prosecco, Pellegrino, Orange (25 cocktails)

      $90

    • Tom's favorite scotches

      Lagavulin 16 Year, Glenfiddich 12 Year, Johnnie Walker Black Label 12 Year

      $195

    Stock the Bar

    A screaming deal from our bar! A rotating selection, always under retail value.

    • Willett Family 2 year rye

      $60

    • Knob Creek (liter)

      $54

    • Pimms

      $30

    • Bols Triple Sec

      $11

    • Evan Williams

      $16

    • Crown Royal (liter)

      $39

    • Lagavulin 16

      $100

    • Ketel 1 (liter)

      $35

    • St Germain

      $40

    • Jameson (liter)

      $37

    • Jack Daniels (liter)

      $35

    Red Wine

    • 2012 Estola Reserva Tempranillo, La Mancha, Spain

      $18

    • 2018 Contrade Negroamaro, Puglia, Italy

      $20

    • 2017 Ryan Patrick 'Redhead Red,' Columbia Valley, WA

      $20

    • 2016 Produttori del Barbaresco Nebbiolo, Italy

      $60

    • 2014 Altesino Brunello di Montalcino, Italy

      $60

    • Bartolo Mascarello Barolo 2 pack

      Tom's favorite Barolo producer! 2005 and 2007 Bartolo Mascarello Barolo ($900 retail value) - In a super cute carrying case!

      $700

    White Wine, Rosé & Bubbly

    • NV Vega Medien Cava, Requena, Spain

      $15

    • Azimut Sparkling Rose Cava, Catalunya, Spain

      $20

    • 2017 Arca Nova Vinho Verde

      $17

    • 2018 The Crossings Sauvignon Blanc, Marlborough, New Zealand

      $17

    • 2017 Shooting Star Chardonnay, Mendocino County, CA

      $17

    • Vietti Roero Arneis, Piedmonte, Italy

      $21

    No Proof Drinks

    • Lemoncoco

      $1.50

    • Cold brew or Iced Tea

      12 oz.

      $3.50

    • Coke, Diet Coke or Sprite

      $1.50

    • Mexican Coke

      $4

    • Sparkling or Still Bottled Water (500ml)

      $3

    Weekend Brunch 

    Saturday and Sunday
    9:00 am - 12:00 pm


    SERIOUS BISCUIT

    • The Zack

      Fried chicken and tabasco black pepper gravy with bacon and fried egg

      $15

    • Fried Chicken Biscuit

      fried chicken, tabasco black pepper gravy

      $12.50

    • Biscuit and black pepper gravy

      $5

    • Egg, bacon, Beecher's cheddar biscuit

      $10

    • Biscuit and jam

      $5

    • Biscuits with jam

      Half dozen $28

      Dozen $56

    • Mochi donuts

      Ask for today's flavors!

      $3

    • Tailgate Brunch Box

      4 biscuits, 4 pieces of fried chicken, pint of tabasco pepper gravy, 4 seahawks jello shot

      $55

    Brunch Beverages

    • Mimosa kit

      Fresh orange juice, prosecco, orange for twisting

      $25

    • Up-Down

      Cold-brew, Averna, sweet vermouth - makes 2 cocktails

      $15

    • Michelada for 2

      clamato, spices, 2 miller high life shorties

      $12

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