The Serious Story

Serious Pie, pizzeria with a bread baker's soul, serves up pies with blistered crusts, light textured but with just enough structure and bite. Our attentiveness to each pizza in the 600 degree stone-encased apple wood burning oven preserves the character of house made charcuterie and artisan cheeses from around the world.

Our Locations

Serious Pie Mission

Our dough is hand-crafted through a multiple day process which gives it the complexity. The crust is then blistered in 600-degree heat until lightly browned.

They are then topped with things like housemade charcuterie, foraged mushrooms, and imported cheeses. We source fresh vegetables and herbs from Prosser, Washington which utilizes the bounty of the Pacific Northwest. Our two locations have extensive drink menus with rotating taps and over 60 bottles and cans of beer from all over the world.