Serious Pie Totem Lake
Hours & Location
12540 120th Avenue NE #122,
Kirkland, WA 98034
425.333.3778
[email protected]
Monday-Friday 11:30am-9pm
Saturday and Sunday 10am-9pm
Reservations can be made online through open table or by calling the restaurant.
We look forward to serving you!
Menus
Starters & salads
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mixed greens, radish, cucumber, moscatel vinegar, parmesan
$15
-
marinated lacinato kale, chilies, pine nuts, parmesan
$16
-
Roman artichoke, white anchovy, butter beans, olives, lemon ricotta, breadcrumbs
$16
-
Snap Pea Bruschetta, nduja, spring onion, pecorino
$15
-
Spring chop salad, asparagus, green garbanzo, pepperoni, ricotta salata, pistachio, hot honey vinaigrette
$18
-
Tom's Tasty tomato soup with house made focaccia
$13
Lunch Special
served mon-fri 11:30-3-
turkey sandwich, heirloom tomato, romaine lettuce, provolone, shallot dijon mayo on housemade focaccia served with chips
$18
pizza
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ferndale farms mozzarella, tomato sauce, fresh basil
$23
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sweet fennel sausage, roasted peppers, provolone
$25
-
roasted seasonal mushrooms, crimini, truffle cheese
$24
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yukon gold potato, rosemary, pecorino romano
$22
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penn cove clams, housemade pancetta, lemon thyme, parmesan, chili
$24
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roasted asparagus, mortadella, spring onions, fontina
$24
-
simple cheese pizza, tomato sauce, provolone cheese
$21
add coro pepperoni to any pizza $6
add a side of pizza spiced ranch $3
add a side of calabrian chili crisp $4
Sweets
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Triple coconut cream pie slice
$15
-
Chocolate budino, olive oil, murray river salt
$11
Saturdays and Sundays | 10:00am - 3:00pm
Biscuit Brunch
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applewood smoked bacon
beecher's cheddar, fried egg
$14
-
sweet fennel sausage
mama lils pepper relish, beecher's cheddar, fried egg
$16
-
smoked ham
shallot mustard, beecher's cheddar, fried egg
$16
-
sauteed spinach
grilled onion, tomato relish, smoked mozzarella, fried egg
$14
-
fried egg and beecher's cheddar biscuit
$10
-
buttermilk biscuit
with house made seasonal jam and butter
$6
-
buttermilk biscuit with black pepper tabasco gravy
$8
+ add fried egg $2
+ add sausage, bacon, or ham $5
+ buttermilk marinated fried chicken thigh $7
-
the return of the zack
fried chicken biscuit with black pepper tabasco gravy, fried egg, beecher's cheddar, applewood smoked bacon
$22
brunchy beverages
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calabrian chili bloody mary
$17
-
drip coffee
$5
-
espresso or americano
$5
-
cappuccino or latte
$7
-
hot tea
$5
-
orange or grapefruit juice
$6
-
mimosa
orange or grapefruit
$15
-
espresso martini
coffee liqueur, vodka, espresso
$16
-
belini
peach puree, giffard abricot, prosecco
$16
-
prosecco
$14
cocktails
-
serious sangria
red wine, brandy, cointreau, citrus, prosecco
$15
-
Basil Collins
basil infused vodka, lemon, simple, soda
$15
-
italian paloma
tequila, campari, grapefruit, lime, soda
$16
-
hugo cocktail
elderflower liqueur, prosecco, soda
$16
-
Nonna's Medicine
bourbon, amaretto, cardamaro, bitters
$17
-
negroni bianca
gin, americano bianca, lillet
$17
wine
-
prosecco serenello italy
$14 $49
-
champagne moet nv 187ml
$26
-
champagne louis roederer
bottle $105
-
chardonnay sant angelus canonica italy
glass $18 bottle $70
-
pinot grigio san giorgio 2022
$14 glass $49 bottle
-
soave gini 2021
glass $16 bottle $53
-
roero arneis malvira 2020
glass $17 bottle $61
-
sangiovese san vincente chianti riserva 2020
glass $15 bottle $53
-
dolcetto cantina del pino d'alba 2021
glass $16 bottle $57
-
red blend cesari valpolicella 2019
glass $18 bottle $65
-
barbera la spinetta 2020
glass $20 bottle $73
-
sangiovese mastro janni montalcino 2020
bottle $78
-
nebbiolo produttori de barbaresco 2018 piedmont, italy
bottle $105
beer on tap
-
reuben's serious pilsner seattle, wa
pint $9 pitcher $32
-
stoup hazy ipa seattle, wa
pint $9 pitcher $32
-
icicle dirtyface amber - leavenworth, wa
glass $9 pitcher $32
-
holy mountain white lodge wit - seattle, wa
pint $9 pitcher $32
canned beer
-
black raven trickster ipa - woodinville, wa
$8
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post doc prereq pale ale redmond, wa
16 oz
$9
-
black raven second sight scotch ale woodinville, wa
$8
-
watts the leafcutter kolsch (16oz) - woodinville, wa
16oz
$9
-
channel marker rosemary, cran, ginger cider(16oz)seattle, wa
$9
-
Athletic Brewing non alcoholic IPA san diego, ca
$8
no proof drinks
-
mountain valley sparkling water (500ml.)
$7
-
seattle soda cola, diet cola, lemon-lime
$5
-
boylan's root beer
$6
-
a'siciliana blood orange soda
$6
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cock and bull ginger beer
$7
-
lemonade
$7
-
iced tea, hot tea, espresso
$5
3pm-5pm | monday - thursday
pizza
-
all half-sized pizzas
$8
beer
-
all draft beers
$7
wine
-
pinot grigio
$8
-
prosecco
$8
-
tempranillo
$8
cocktails
-
house cocktails $2 off
What started as a post-Holiday treat meal by Chef Eric Tanaka, turned into a pop-up and is now available on our menu every Sunday night. This not so serious pizza is a parmesan pizza topped with piles of spaghetti tossed with red sauce, butter, pesto and topped with parmesan and basil.
No fork needed, just fold over that slice NY style and start the party. A glass of chianti doesn’t hurt.
It’s pizza, it’s pasta, it’s perfection. Served every Sunday night.
spaghetti pizza sundays
-
spaghetti pizza
spaghetti pizza spaghetti, parm pizza, house red sauce, pesto, basil
$20
-
top it with meatballs
$6