In Crust We Trust

We’re a crew of dough-obsessed pizza lovers serving wood-fired pies with blistered crusts, melty cheeses, and toppings that change with the seasons.

Serious Pie started with a simple idea: take pizza seriously — but never ourselves.

We top our wood-fired pizzas with the best ingredients we can find — local produce, farm-fresh cheeses, and house-cured meats — then slide them into our wood-fired ovens until they’re perfectly charred and bubbling.

With three locations to choose from — whether you’re enjoying a night out downtown Seattle, strolling and shopping in Totem Lake, or grabbing a pie and a pint in Ballard — each one brings the same dough-driven magic to the table. GM Jenny Lentz and Chef Tony Catini lead the team at every spot, making sure you leave happy.