Downtown

Serious Pie

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Hours
Pizza Hours
11am - 11pm (Everyday)
Happy Hour
3-5pm (Monday-Friday)

About Serious Pie

Serious Pie, a pizzeria with a bread baker's soul, serves up pies with blistered crusts, lightly textured with just enough structure and bite. Our attentiveness to each pizza, in the 600 degree stone-encased apple wood burning oven built by our friends from Woodstone in Bellingham, Washington, preserves the character of our house made charcuterie, local produce and artisan cheeses from around the world.

Our dough is hand-crafted through a multiple day process which gives it the complexity and depth that has helped us sustain a cult-like following for the past decade. One of our most popular pizzas, the roasted seasonal mushroom, utilizes the bounty of the Pacific Northwest. We lightly roast seasonal foraged mushrooms such as golden chanterelles and black trumpet and top them with a velvety layer of a sottocenere truffle cheese. All of our pizzas are finished with a drizzle of California olive oil, a sprinkling of murray river pink flake salt, and fresh cut herbs, typically from our own farm in Prosser, Washington.

    A 20 % service charge is included on each check. The entirety of this service charge is retained by the company. Our valued service team receives competitive industry compensation including commission on sales, access to health insurance, 401K, and continuing education for career development. We are required by law to collect tax on the service charge. Thank you for dining with us, we appreciate it.